Sous Vide is Better
Sous Vide: The Perfect Way to Cook Meats
Sous vide meats are the perfect item to serve your guests. They are juicy, tender, and flavorful. The sous vide method of cooking involves cooking food in a vacuum-sealed bag at a precise temperature for a longer period than traditional cooking methods. This results in food that is cooked evenly throughout and retains its natural moisture.
Benefits of Sous Vide Cooking
Juicy and tender: Sous vide meats are incredibly juicy and tender because they cooks evenly throughout without drying out.
Flavorful: The meats are more flavorful than traditional cooked ones because the natural juices and spices are retained in the vacuum-sealed bag.
Healthy: Sous vide is a healthy way to cook meats because it does not require the use of added fats or oils. The meat is cooked in its own juices, which makes it a low-calorie, low-fat, and low-sodium meal.
Reduced food waste: Sous vide meats are less likely to be overcooked, which reduces food waste.
Increased customer satisfaction: Diners are more likely to be satisfied with their food if it is cooked evenly and consistently.
Improved efficiency: Sous vide meats can be heated in large batches and requires less prep time. This saves time and labor.
Reduced costs: Sous vide meats do not require skilled labor. The meat is less subject to price fluctuations and allows for better budget planning.
Our sous vide meats are a safe, consistent, healthy, convenient, and delicious way to cook for food service application in schools, universities, healthcare, and event dining.