Unlock the Flavor of Perfectly Cooked Meats

Discover the benefits of sous vide cooking and explore our range of premium sous vide meats.

Precise temperature control

With sous vide cooking, you can achieve precise temperature control, ensuring that your meats are cooked to perfection every time. Say goodbye to overcooked or undercooked meats and unlock the flavor and tenderness that comes with precise temperature control.

Enhanced flavor and tenderness

Sous vide cooking allows the flavors to infuse into the meats, resulting in enhanced taste and tenderness. The slow cooking process ensures that the meats are juicy and tender, delivering a truly delightful dining experience.

Wide range of premium meats

Explore our range of premium sous vide meats, carefully selected for their quality and taste. From tender chicken wings to succulent ribs, we offer a variety of options to satisfy your culinary cravings. Elevate your cooking with our sous vide delights.

OUR PRODUCTS

SOUS VIDE IS BETTER

  • Fully cooked

  • Antibiotic Free

  • Gluten Free

  • Maximum flavor

  • Versatile and tender

  • Effortless

  • Perfect every time

  • Reduced food safety concerns

  • INGREDIENTS Chicken Drumsticks, Rubbed with: Sugar, Brown Sugar, Modified Corn Starch, Dextrose, Salt, Paprika, Citric Acid, Caramel Color, Onion Powder, Spices, Natural Smoke Flavor, Garlic Powder.

    PREPARATION Thaw product under refrigeration. Reheat methods: • Place pouch in hot water • Remove from pouch and heat in conventional oven • Remove from pouch and grill

    STORAGE Storage Temp: Min: 28F / Max: 38 Shelf Life: 45 days Fresh, 365 days Frozen

    PACKAGING INFORMATION Inner Pack Type: Cryo bags sealed Inner Packs/Case: 3 – 8 to 10 lb. Bags Net Weight: NOT FIXED, Approximately 30 lbs. Case Dimensions: 15” x 8” x 5” Cases / Pallet: 91

  • INGREDIENTS Chicken Wings, Salt, Brown Sugar, Spices, Paprika, Dehydrated Garlic, Cane Sugar, Honey, Rice Concentrate.

    PREPARATION Thaw product under refrigeration. Reheat methods: • Place pouch in hot water • Remove from pouch and heat in conventional oven • Remove from pouch and grill

    STORAGE Storage Temp: Min: 28F / Max: 38 Shelf Life: 45 days Fresh, 365 days Frozen

    PACKAGING INFORMATION Inner Pack Type: Cryo bags sealed Inner Packs/Case: 3 – 8 to 10 lb. Bags Net Weight: NOT FIXED, Approximately 30 lbs. Case Dimensions: 15” x 8” x 5” Cases / Pallet: 91

  • INGREDIENTS Chicken Drumsticks, Rubbed with: Salt, Spices, Dehydrated Garlic, and Onion, Starch, Lime, Orange oil.

    PREPARATION Thaw product under refrigeration. Reheat methods: • Place pouch in hot water • Remove from pouch and heat in conventional oven • Remove from pouch and grill

    STORAGE Storage Temp: Min: 28F / Max: 38 Shelf Life: 45 days Fresh, 365 days Frozen

    PACKAGING INFORMATION Inner Pack Type: Cryo bags sealed Inner Packs/Case: 3 – 8 to 10 lb. Bags Net Weight: NOT FIXED, Approximately 30 lbs. Case Dimensions: 15” x 8” x 5” Cases / Pallet: 91

  • INGREDIENTS Pork Back Ribs, Salt, Brown Sugar, Paprika, Dehydrated Garlic, Cane Sugar, Honey, Rice Concentrate.

    PREPARATION Thaw product under refrigeration. Reheat methods: • Place pouch in hot water • Remove from pouch and heat in conventional oven • Remove from pouch and grill

    STORAGE Storage Temp: Min: 28F / Max: 38 Shelf Life: 45 days Fresh, 365 days Frozen

    PACKAGING INFORMATION Inner Pack Type: Cryo bags sealed Inner Packs/Case: 3 – 8 to 10 lb. Bags. (2 racks per bag) Net Weight: NOT FIXED, Approximately 30 lbs. Case Dimensions: 15” x 8” x 5” Cases / Pallet: 91

  • INGREDIENTS Pork Shoulder, Natural Juices

    PREPARATION . Thaw product under refrigeration. Reheat methods: • Place pouch in hot water • Remove from pouch and heat in conventional oven • Remove from pouch and grill

    STORAGE Storage Temp: Min: 28F / Max: 38 Shelf Life: 65 days Fresh, 365 days Frozen

    PACKAGING INFORMATION Inner Pack Type: Cryo bags sealed Inner Packs/Case: 2 – 8 to 10 lb. Bags. Net Weight: NOT FIXED, Approximately 16 to 20 lbs. Case Dimensions: 15” x 8” x 5” Cases / Pallet: 98